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Ingredients

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Nutrient Fingerprint

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Nutrition breakdown

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Glycemic Index & Load

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Nutrition score

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Sunshine Scrambled Eggs with Sun-Charged Mushrooms
Sunshine Scrambled Eggs with Sun-Charged Mushrooms
32 Nutrition score
Breakfast 🥄 5 min prep 🔥 10 min cook 👤 2 servings

The simplest vitamin D breakfast going. Eggs bring D3 and K2; sun-charged mushrooms bring D2. Together on a plate they hit both routes to bone health — and children love scrambled eggs. A little shredded kale stirred in adds a quiet calcium boost they will not even notice.

vegetarian rickets prevention high vitamin d high calcium child friendly quick
Nutrient Fingerprint % of adult daily reference intake · per serving
💪 Protein
22%
🌾 Fibre
4%
🦴 Calcium
17%
⚡ Iron
18%
🌿 Magnesium
7%
🍊 Vitamin C
41%
🍃 Folate
29%
🫀 Omega-3
9%

Based on UK dietary reference values. Capped at 100% per nutrient.

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Ingredients (per serving)
Method
  1. 1 Sun-charge the mushrooms: if the weather allows, lay sliced mushrooms gill-side up in direct sunlight for 15–30 minutes before cooking. Even 15 minutes makes a difference.
  2. 2 Cook the mushrooms: heat a little sesame oil in a non-stick pan over medium-high heat. Fry the mushrooms until golden, about 5 minutes. Remove and keep warm.
  3. 3 Wilt the kale: add the shredded kale to the same pan and stir until just wilted, 2–3 minutes. Remove and keep warm.
  4. 4 Scramble the eggs: reduce heat to medium-low. Crack the eggs into the pan. Add the grated cheddar. Stir slowly and gently with a silicone spatula, folding the eggs as they set. Pull off the heat while still slightly soft — they carry on cooking from the residual heat.
  5. 5 Serve at once alongside the mushrooms and kale.
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Nutrition per serving
Micronutrient
Potassium 322 mg
Chloride 224 mg
Phosphorus 220 mg
Vitamin A (RE) 187 µg
Choline 178 mg
Calcium 122 mg
Vitamin K 95.6 µg
Folate 58 µg
Magnesium 19.9 mg
Selenium 19.8 µg
Vitamin C 16.5 mg
Niacin (B3) 2.1 mg
Vitamin D 1.9 µg
Vitamin B12 1.7 µg
Iron 1.6 mg
Zinc 1.2 mg
Riboflavin (B2) 0.553 mg
Copper 0.188 mg
Vitamin B6 0.177 mg
Manganese 0.174 mg
Thiamin (B1) 0.103 mg
Minerals
Iodine 33.6 µg
Sugars (breakdown)
Fructose 0.125 g
Sucrose 0.045 g
Carbohydrate (breakdown)
Starch 0.065 g
Amino acids
Leucine 672 g
Serine 558 g
Lysine 553 g
Valine 495 g
Arginine 479 g
Alanine 436 g
Isoleucine 411 g
Threonine 366 g
Proline 328 g
Tyrosine 322 g
Glycine 259 g
Methionine 254 g
Cysteine 187 g
Histidine 186 g
Tryptophan 116 g
Carotenoids
Beta-carotene 470 µg
Proximate
Water 109 g
Vitamins
Flavonols
Isorhamnetin 3.5 mg
Kaempferol 2.8 mg
Quercetin 0.675 mg

Nutritional values calculated from Nutriofia food database per serving. Actual values may vary based on preparation method.