ℹ️ Recipe Page

This page shows a full recipe with ingredients, step-by-step method, a nutritional fingerprint and a complete breakdown — all calculated live from the Nutriofia food database.

Ingredients

All quantities are shown per serving. Click any ingredient name to go to its full food profile, including its complete nutrient breakdown.

Nutrient Fingerprint

The radar chart below the tags shows this recipe's nutritional fingerprint — how much of your daily reference intake one serving covers across eight key nutrients: Protein, Fibre, Calcium, Iron, Magnesium, Vitamin C, Folate and Omega-3. The bars alongside show the same information at a glance. Green = 30% or more of your daily target. Amber = 10–29%. Grey = under 10%.

Cook Once, Eat Twice

If this recipe shares key ingredients with others in the library, a 🔄 Cook Once, Eat Twice panel appears below the method. These are recipes you can batch-cook alongside — prep the shared base ingredient once and you're halfway to a second or third meal. The shared ingredients are listed on each card in green.

Logging to your day

Click 📅 Log this recipe to my day to expand the logging panel. Choose your date, meal slot (Breakfast, Lunch, Dinner or Snack) and number of servings, then hit Log it. All ingredients are added to your Day Tracker automatically — no need to add them one by one.

Nutrition breakdown

The full nutrition panel below the log section shows macros and micronutrients per serving. Click any nutrient name to see its complete profile including food sources, body functions and daily targets.

Glycemic Index & Load

Where enough ingredient data exists, a Glycemic Index & Load card appears below the log section. GI is a weighted average across all carb-contributing ingredients — it shows how fast this recipe raises blood glucose. GL per serving is the more practical number: GL = GI × carbs per serving ÷ 100. A low-GI recipe can still carry a high GL if it is large and carb-dense. Click the ? on that card for a full explanation, or read the full article.

Nutrition score

The score out of 100 in the image header reflects micronutrient breadth, fibre, protein and polyphenol content — with penalties for high saturated fat, sodium or added sugar. It's a measure of overall nutritional quality, not just calories. Scores of 90+ are exceptional.

💡 Values are estimates based on raw ingredient weights. Cooking methods and exact portions will affect actual nutrient intake.
← Back to recipes
Crispy roasted edamame
Crispy roasted edamame
Snack 🥄 5 min prep 🔥 20 min cook 👤 4 servings

Edamame tossed in sesame oil and sea salt then roasted until crispy. A brilliant high-protein snack with crunch.

vegan gluten free high protein
Nutrient Fingerprint % of adult daily reference intake · per serving
💪 Protein
4%
🌾 Fibre
3%
🦴 Calcium
4%
⚡ Iron
6%
🌿 Magnesium
6%
🍊 Vitamin C
13%
🍃 Folate
32%
🫀 Omega-3
0%

Based on UK dietary reference values. Capped at 100% per nutrient.

💡 Make it your own: feel free to add, swap or leave out ingredients to suit your taste or what's in your cupboard. Just remember — if you change what's in the recipe, update the ingredients in your Day Tracker too, so your nutrition numbers stay accurate.
Ingredients (per serving)
Method
  1. 1 Preheat oven to 200°C.
  2. 2 Pat edamame completely dry with kitchen paper.
  3. 3 Toss with sesame seeds, a little oil and sea salt.
  4. 4 Spread on a baking tray in a single layer.
  5. 5 Roast 18-20 minutes until crispy and starting to brown.
  6. 6 Cool before eating — they crisp further as they cool.

🔒 Members only — log in to add this recipe to your day tracker

Sign in to log this recipe
Nutrition per serving
Micronutrient
Potassium 184 mg
Folate 63.4 µg
Phosphorus 57 mg
Chloride 42.8 mg
Calcium 30.3 mg
Vitamin A (RE) 19.5 µg
Magnesium 16.8 mg
Selenium 5.5 µg
Vitamin C 5 mg
Choline 0.64 mg
Iron 0.56 mg
Zinc 0.438 mg
Manganese 0.118 mg
Vitamin B6 0.109 mg
Copper 0.107 mg
Riboflavin (B2) 0.089 mg
Thiamin (B1) 0.078 mg
Chromium 0.05 µg
Fatty acids
Saturated fat 0.292 g
Sugars (breakdown)
Fructose 0.553 g
Sucrose 0.205 g
Carbohydrate (breakdown)
Starch 0.013 g
Amino acids
Aspartic acid 0.712 g
Leucine 0.528 g
Arginine 0.512 g
Lysine 0.461 g
Valine 0.367 g
Phenylalanine 0.34 g
Proline 0.297 g
Serine 0.297 g
Isoleucine 0.295 g
Alanine 0.279 g
Threonine 0.254 g
Glycine 0.234 g
Tyrosine 0.229 g
Histidine 0.17 g
Methionine 0.108 g
Cysteine 0.1 g
Tryptophan 0.086 g
Phytosterols & stanols
Campesterol 1.5 mg
Stigmasterol 1.5 mg
Carotenoids
Beta-carotene 116 µg
Proximate
Water 45.6 g
Vitamins
Fats & Fatty Acids
Omega-6 (GLA) 0.004 g
Isoflavonoids
Genistein 11.3 mg
Daidzein 10.2 mg

Nutritional values calculated from Nutriofia food database per serving. Actual values may vary based on preparation method.