✦ Vitamin A rich ✦ Vitamin C ✦ Folate source ✦ Iron source

Taro leaves are large heart-shaped leaves used as a leafy green, rich in vitamin A, vitamin C, folate, and calcium, with fibre and some iron. Raw leaves contain calcium oxalate that must be neutralised by cooking.

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Preparation note

Steam thoroughly to break down oxalate crystals while retaining most folate and vitamin A.

Sources: CoFID 2021

Macronutrients per 100g

19.0
kcal
Energy
2.40
g
Protein
1.40
g
Carbs
0.50
g
Fat
1.20
g
Sugars
0.10
g
Saturates
0.01
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Vitamin A (RE) 640 µg 91%
Potassium 360 mg 18%
Calcium 86.0 mg 11%
Vitamin C 35.0 mg 44%
Chloride 33.0 mg 4%
Phosphorus 27.0 mg 4%
Folate 27.0 µg 14%
Magnesium 20.0 mg 5%
Niacin equivalents (NE) 1.70 mg 11%
Niacin (B3) 1.30 mg 8%
Iron 1.20 mg 9%
Manganese 1.00 mg 50%
Zinc 0.500 mg 5%
Riboflavin (B2) 0.380 mg 27%
Copper 0.180 mg 18%
Thiamin (B1) 0.140 mg 13%
Vitamin D 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Polyunsaturated fat (PUFA) 0.200 g —
Maltose 0.000 g —
Cholesterol 0.000 mg —
Beta-carotene 3,830 µg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

Sources: CoFID 2021
Vegetables Tubers & Starchy Phytochemical data available 🇬🇧 CoFID 2021 · 13-381