Broccoli is a green cruciferous vegetable rich in vitamin C, vitamin K and folate, with useful amounts of fibre and plant compounds called glucosinolates. It is low in calories and one of the better non-citrus sources of vitamin C in the British diet.
Boiling causes some loss of vitamin C and folate to the cooking water; cook briefly until just tender to limit losses.
Where Broccoli, green, boiled in unsalted water Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 212 mg | 11% | |
| Vitamin K | 135 µg | 113% | |
| Vitamin A (RE) | 100 µg | 14% | |
| Phosphorus | 59.0 mg | 8% | |
| Chloride | 50.0 mg | 6% | |
| Vitamin C | 44.0 mg | 55% | |
| Calcium | 35.0 mg | 4% | |
| Folate | 34.0 µg | 17% | |
| Magnesium | 14.0 mg | 4% | |
| Vitamin E (alpha-TE) | 1.62 mg | 14% | |
| Niacin equivalents (NE) | 1.40 mg | 9% | |
| Selenium | 1.00 µg | 2% | |
| Iron | 0.600 mg | 4% | |
| Niacin (B3) | 0.500 mg | 3% | |
| Zinc | 0.400 mg | 4% | |
| Pantothenic Acid (B5) | 0.280 mg | 5% | |
| Manganese | 0.200 mg | 10% | |
| Vitamin B6 | 0.110 mg | 8% | |
| Riboflavin (B2) | 0.060 mg | 4% | |
| Copper | 0.050 mg | 5% | |
| Thiamin (B1) | 0.040 mg | 4% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Iodine | 2.00 µg | 1% | |
| Polyunsaturated fat (PUFA) | 0.200 g | — | |
| Monounsaturated fat | 0.050 g | — | |
| Glucose (dextrose) | 0.800 g | — | |
| Fructose | 0.800 g | — | |
| Sucrose | 0.000 g | — | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Lutein + Zeaxanthin | 772 µg | — | |
| Beta-carotene | 598 µg | — | |
| Biotin (Vitamin B7) | 3.50 µg | 7% | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →
Phytochemicals
Bioactive plant compounds — not classified as essential nutrients but associated with a range of health benefits.