Peshwari naan is a South Asian leavened flatbread enriched with coconut, almonds or sultanas, giving it a sweeter flavour and higher fat content than plain naan. At 251 kcal and 7.9g fat per 100g it is richer than most breads. It is typically served warm alongside curry dishes.
Warm in a dry pan or under the grill for 1–2 minutes before serving. Pairs with mild curries and chutneys.
Where Bread, naan, peshwari naan, takeaway and retail Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Chloride | 601 mg | 75% | |
| Phosphorus | 310 mg | 44% | |
| Calcium | 226 mg | 28% | |
| Potassium | 197 mg | 10% | |
| Vitamin A (RE) | 40.0 µg | 6% | |
| Magnesium | 28.0 mg | 7% | |
| Folate | 22.0 µg | 11% | |
| Niacin (B3) | 2.60 mg | 16% | |
| Vitamin E (alpha-TE) | 1.62 mg | 14% | |
| Iron | 1.37 mg | 10% | |
| Zinc | 0.700 mg | 7% | |
| Manganese | 0.500 mg | 25% | |
| Pantothenic Acid (B5) | 0.450 mg | 8% | |
| Copper | 0.170 mg | 17% | |
| Thiamin (B1) | 0.110 mg | 10% | |
| Riboflavin (B2) | 0.030 mg | 2% | |
| Vitamin K | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Selenium | 0.000 µg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin B6 | 0.000 mg | 0% | |
| Iodine | 0.000 µg | 0% | |
| Monounsaturated fat | 2.58 g | — | |
| Omega-3 (Alpha-linolenic acid) | 0.000 g | — | |
| Omega-6 (Linoleic acid) | 0.000 g | — |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →