Macronutrients per 100g

148
kcal
Energy
6.60
g
Protein
15.1
g
Carbs
4.30
g
Fibre
7.20
g
Fat
3.60
g
Sugars
0.59
g
Saturates
0.01
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 419 mg 21%
Phosphorus 131 mg 19%
Folate 52.0 µg 26%
Calcium 42.0 mg 5%
Magnesium 37.0 mg 10%
Vitamin A (RE) 26.0 µg 4%
Selenium 5.00 µg 9%
Vitamin C 4.00 mg 5%
Niacin equivalents (NE) 2.40 mg 15%
Vitamin E (alpha-TE) 1.98 mg 17%
Iron 1.61 mg 12%
Niacin (B3) 1.10 mg 7%
Zinc 0.800 mg 8%
Manganese 0.450 mg 23%
Copper 0.200 mg 20%
Thiamin (B1) 0.200 mg 18%
Vitamin B6 0.150 mg 11%
Riboflavin (B2) 0.080 mg 6%
Vitamin D 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Monounsaturated fat 3.60 g —
Polyunsaturated fat (PUFA) 2.38 g —
Fructose 1.20 g —
Sucrose 1.20 g —
Glucose (dextrose) 1.10 g —
Maltose 0.000 g —
Cholesterol 0.000 mg —
Beta-carotene 154 µg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

Bread Other 🇬🇧 CoFID 2021 · 15-664