Macronutrients per 100g

287
kcal
Energy
26.0
g
Protein
42.5
g
Carbs
1.40
g
Fat
1.30
g
Sugars
0.20
g
Saturates
0.10
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 800 mg 40%
Phosphorus 290 mg 41%
Magnesium 150 mg 40%
Folate 132 µg 66%
Calcium 130 mg 16%
Niacin equivalents (NE) 6.90 mg 43%
Iron 6.30 mg 45%
Vitamin A (RE) 6.00 µg 1%
Zinc 2.80 mg 28%
Niacin (B3) 2.00 mg 13%
Manganese 1.20 mg 60%
Copper 0.720 mg 72%
Thiamin (B1) 0.420 mg 38%
Riboflavin (B2) 0.370 mg 26%
Vitamin D 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Vitamin C 0.000 mg 0%
Polyunsaturated fat (PUFA) 0.700 g —
Monounsaturated fat 0.200 g —
Sucrose 1.10 g —
Fructose 0.100 g —
Glucose (dextrose) 0.100 g —
Maltose 0.000 g —
Cholesterol 0.000 mg —
Beta-carotene 38.0 µg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

legumes Pulses & Legumes High protein 🇬🇧 CoFID 2021 · 13-058