Macronutrients per 100g

90.0
kcal
Energy
8.00
g
Protein
13.6
g
Carbs
0.40
g
Fat
0.30
g
Sugars
0.10
g
Saturates
0.03
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 260 mg 13%
Phosphorus 92.0 mg 13%
Magnesium 49.0 mg 13%
Calcium 41.0 mg 5%
Folate 33.0 µg 17%
Iron 2.00 mg 14%
Niacin equivalents (NE) 2.00 mg 13%
Vitamin A (RE) 2.00 µg 0%
Zinc 0.900 mg 9%
Niacin (B3) 0.500 mg 3%
Manganese 0.400 mg 20%
Copper 0.230 mg 23%
Thiamin (B1) 0.110 mg 10%
Riboflavin (B2) 0.090 mg 6%
Vitamin C 0.000 mg 0%
Vitamin D 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Polyunsaturated fat (PUFA) 0.200 g —
Monounsaturated fat 0.100 g —
Sucrose 0.300 g —
Maltose 0.000 g —
Fructose 0.000 g —
Glucose (dextrose) 0.000 g —
Cholesterol 0.000 mg —
Beta-carotene 12.0 µg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

legumes Pulses & Legumes 🇬🇧 CoFID 2021 · 13-059