Worcestershire sauce is a complex, fermented British condiment made from vinegar, molasses, anchovies, tamarind, onion, garlic, and spices. It is used in very small quantities as a flavour enhancer in soups, marinades, Bloody Mary cocktails, and rarebit. It is very high in sodium per 100g but the typical serving (a few dashes) contributes negligible sodium. It is not suitable for vegetarians or those with fish allergy due to anchovies.
Use Worcestershire sauce by the teaspoon or dash rather than tablespoon — its concentrated flavour means a little goes a long way. Add to cheese sauces, meat marinades, or homemade burgers for depth. Vegetarian versions (without anchovies) are available.
Where Worcestershire sauce Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Chloride | 2,610 mg | 326% | |
| Potassium | 600 mg | 30% | |
| Calcium | 190 mg | 24% | |
| Magnesium | 73.0 mg | 19% | |
| Phosphorus | 31.0 mg | 4% | |
| Iron | 10.1 mg | 72% | |
| Vitamin A (RE) | 1.00 µg | 0% | |
| Selenium | 1.00 µg | 2% | |
| Folate | 1.00 µg | 1% | |
| Manganese | 0.980 mg | 49% | |
| Niacin equivalents (NE) | 0.600 mg | 4% | |
| Zinc | 0.400 mg | 4% | |
| Niacin (B3) | 0.400 mg | 3% | |
| Copper | 0.210 mg | 21% | |
| Riboflavin (B2) | 0.010 mg | 1% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Thiamin (B1) | 0.000 mg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Iodine | 1.00 µg | 1% | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Beta-carotene | 8.00 µg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →
Phytochemicals
Bioactive plant compounds — not classified as essential nutrients but associated with a range of health benefits.