Dry white wine (typically 11-13% ABV) is fermented to very low residual sugar, with a crisp, acidic profile. A 175ml glass contains around 1.9-2.3 units and 110-130 kcal — slightly fewer than red wine due to lower sugar. It provides small amounts of polyphenols from the grape, though significantly less than red wine as skin contact is minimal. It is the most food-friendly wine style.
Dry white wine is lower in calories and sugar than medium or sweet styles; choose it for a lighter option. Serve well-chilled (8-10°C); a wine with higher acidity pairs better with food.
Where Wine, white, dry Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 61.0 mg | 3% | |
| Chloride | 10.0 mg | 1% | |
| Calcium | 9.00 mg | 1% | |
| Magnesium | 8.00 mg | 2% | |
| Phosphorus | 6.00 mg | 1% | |
| Iron | 0.500 mg | 4% | |
| Manganese | 0.100 mg | 5% | |
| Niacin equivalents (NE) | 0.100 mg | 1% | |
| Niacin (B3) | 0.100 mg | 1% | |
| Pantothenic Acid (B5) | 0.030 mg | 1% | |
| Vitamin B6 | 0.020 mg | 1% | |
| Copper | 0.010 mg | 1% | |
| Riboflavin (B2) | 0.010 mg | 1% | |
| Thiamin (B1) | 0.000 mg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Selenium | 0.000 µg | 0% | |
| Folate | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin A (RE) | 0.000 µg | 0% | |
| Zinc | 0.000 mg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Polyunsaturated fat (PUFA) | 0.000 g | — | |
| Trans fat | 0.000 g | — | |
| Monounsaturated fat | 0.000 g | — | |
| Fructose | 0.300 g | — | |
| Glucose (dextrose) | 0.300 g | — | |
| Maltose | 0.000 g | — | |
| Sucrose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →