Dry vermouth is a fortified, aromatised wine (typically 15-18% ABV) made from white wine infused with botanicals including wormwood, herbs, and spices. A standard 50ml measure contains around 0.9 units and 55-65 kcal. It provides polyphenols from both the wine base and the botanical infusion, and is primarily consumed as a cocktail ingredient (in Martinis and Negronis) rather than alone.
In cooking, dry vermouth substitutes for dry white wine and can be stored significantly longer once opened (weeks vs days for wine) due to its higher alcohol content. Use in pan sauces, risottos, and seafood dishes.
Where Vermouth, dry Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 34.0 mg | 2% | |
| Calcium | 7.00 mg | 1% | |
| Chloride | 7.00 mg | 1% | |
| Phosphorus | 6.00 mg | 1% | |
| Magnesium | 6.00 mg | 2% | |
| Iron | 0.300 mg | 2% | |
| Copper | 0.030 mg | 3% | |
| Vitamin B6 | 0.010 mg | 1% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin A (RE) | 0.000 µg | 0% | |
| Manganese | 0.000 mg | 0% | |
| Zinc | 0.000 mg | 0% | |
| Niacin equivalents (NE) | 0.000 mg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Riboflavin (B2) | 0.000 mg | 0% | |
| Vitamin E (alpha-TE) | 0.000 mg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Selenium | 0.000 µg | 0% | |
| Folate | 0.000 µg | 0% | |
| Niacin (B3) | 0.000 mg | 0% | |
| Thiamin (B1) | 0.000 mg | 0% | |
| Trans fat | 0.000 g | — | |
| Monounsaturated fat | 0.000 g | — | |
| Polyunsaturated fat (PUFA) | 0.000 g | — | |
| Fructose | 1.20 g | — | |
| Glucose (dextrose) | 1.10 g | — | |
| Sucrose | 0.700 g | — | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →