Macronutrients per 100g

64.0
kcal
Energy
2.00
g
Protein
6.40
g
Carbs
3.60
g
Fat
3.90
g
Sugars
0.40
g
Saturates
0.03
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 230 mg 12%
Phosphorus 46.0 mg 7%
Calcium 30.0 mg 4%
Chloride 27.0 mg 3%
Magnesium 16.0 mg 4%
Folate 16.0 µg 8%
Vitamin C 8.00 mg 10%
Niacin equivalents (NE) 1.30 mg 8%
Niacin (B3) 1.00 mg 6%
Iron 0.500 mg 4%
Zinc 0.300 mg 3%
Vitamin B6 0.250 mg 18%
Riboflavin (B2) 0.130 mg 9%
Copper 0.110 mg 11%
Manganese 0.100 mg 5%
Thiamin (B1) 0.070 mg 6%
Vitamin D 0.000 µg 0%
Selenium 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Polyunsaturated fat (PUFA) 2.30 g —
Monounsaturated fat 0.700 g —
Glucose (dextrose) 1.40 g —
Fructose 1.20 g —
Sucrose 1.10 g —
Maltose 0.200 g —
Cholesterol 0.000 mg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-345