Tomato juice from concentrate with added ingredients is a processed drink retaining lycopene and potassium from cooked tomato. Vitamin C is often added back during processing, but salt and other seasonings raise sodium compared with fresh tomato.
Processed drink; check the label for sodium and added sugar, and pick low-salt versions where possible.
Where Tomato juice, with added ingredients, from concentrate, shelf stable Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 198 mg | 10% | |
| Vitamin C | 49.8 mg | 62% | |
| Folate | 18.9 µg | 9% | |
| Phosphorus | 18.5 mg | 3% | |
| Magnesium | 10.4 mg | 3% | |
| Calcium | 9.74 mg | 1% | |
| Iron | 0.299 mg | 2% | |
| Zinc | 0.104 mg | 1% | |
| Niacin (B3) | 0.087 mg | 1% | |
| Vitamin B6 | 0.076 mg | 5% | |
| Manganese | 0.058 mg | 3% | |
| Copper | 0.058 mg | 6% | |
| Thiamin (B1) | 0.042 mg | 4% | |
| Fructose | 1.37 g | — | |
| Glucose (dextrose) | 1.20 g | — | |
| Sucrose | 0.000 g | — |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →