Tamarind is a brown sticky pulp from the pods of the tamarind tree, used in sauces, drinks and chutneys for its sweet-sour flavour. It is dense in sugar and minerals.
Tamarind pulp is the deseeded flesh used to add tart-sweet flavour; small amounts contribute minerals without much added sugar overall.
Where Tamarind pulp, flesh only Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Phosphorus | 110 mg | 16% | |
| Calcium | 110 mg | 14% | |
| Potassium | 100 mg | 5% | |
| Vitamin A (RE) | 10.0 µg | 1% | |
| Vitamin C | 5.00 mg | 6% | |
| Iron | 4.20 mg | 30% | |
| Niacin (B3) | 1.40 mg | 9% | |
| Thiamin (B1) | 0.290 mg | 26% | |
| Riboflavin (B2) | 0.150 mg | 11% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Beta-carotene | 60.0 µg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →