✦ Extremely high sodium per 100g ✦ ~600–900mg sodium per serving portion ✦ Concentrated vegetable flavour ✦ Adds useful depth without significant calories

Vegetable stock cubes are concentrated flavouring blocks made from dehydrated vegetables, salt, yeast extract, and herbs. They are used in small quantities (typically one cube per 500ml water) to flavour soups, stews, and sauces. They are extremely high in sodium per 100g (often 20–25g sodium/100g) but per serving (typically a 5g cube in 500ml water) contribute around 600–900mg sodium to the dish — still a significant proportion of the 2,400mg daily limit.

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Preparation note

Use reduced-salt stock cubes where available, or use half a cube and rely on herbs and spices for additional flavour. Adding stock to dishes already containing processed or salted ingredients such as canned tomatoes or soy sauce can push total sodium intake very high.

Sources: NHS Salt · CoFID 2021

Macronutrients per 100g

210
kcal
Energy
13.5
g
Protein
0.00
g
Carbs
1.80
g
Fibre
17.3
g
Fat
42.0
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 390 mg 20%
Phosphorus 120 mg 17%
Calcium 47.0 mg 6%
Magnesium 44.0 mg 12%
Iron 2.80 mg 20%
Zinc 0.400 mg 4%
Manganese 0.260 mg 13%
Copper 0.050 mg 5%
Vitamin D 0.000 µg 0%
Vitamin A (RE) 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Vitamin C 0.000 mg 0%
Maltose 0.000 g —
Cholesterol 0.000 mg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

Sources: NHS Salt; CoFID 2021
Prepared & Other Other Prepared High protein 🇬🇧 CoFID 2021 · 17-727