✦ Very high iodine ✦ Umami glutamates ✦ Minerals ✦ Low calorie

Kombu is a thick brown seaweed used to make Japanese dashi stock, very high in iodine, with glutamates that give a savoury umami taste, plus fibre and minerals. A small piece goes a long way.

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Preparation note

Use small dried pieces in stocks and remove before serving; very high iodine means modest portions are best.

Sources: CoFID 2021

Macronutrients per 100g

43.0
kcal
Energy
7.10
g
Protein
0.00
g
Carbs
58.7
g
Fibre
1.60
g
Fat
0.00
g
Sugars
0.50
g
Saturates
4.58
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Calcium 900 mg 113%
Magnesium 610 mg 163%
Potassium 450 mg 23%
Phosphorus 210 mg 30%
Vitamin A (RE) 57.0 µg 8%
Vitamin C 13.0 mg 16%
Iron 12.7 mg 91%
Zinc 6.20 mg 62%
Vitamin B12 2.80 µg 255%
Niacin (B3) 2.10 mg 13%
Selenium 2.00 µg 4%
Manganese 1.00 mg 50%
Copper 0.650 mg 65%
Riboflavin (B2) 0.260 mg 19%
Thiamin (B1) 0.070 mg 6%
Vitamin B6 0.010 mg 1%
Vitamin D 0.000 µg 0%
Iodine 440,670 µg 293780%
Polyunsaturated fat (PUFA) 0.400 g —
Monounsaturated fat 0.300 g —
Maltose 0.000 g —
Fructose 0.000 g —
Sucrose 0.000 g —
Glucose (dextrose) 0.000 g —
Cholesterol 0.000 mg —
Beta-carotene 0.000 µg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

Sources: CoFID 2021
Vegetables Sea Vegetables High fibre 🇬🇧 CoFID 2021 · 13-339