Macronutrients per 100g

217
kcal
Energy
5.10
g
Protein
30.0
g
Carbs
3.50
g
Fibre
9.30
g
Fat
2.70
g
Sugars
1.09
g
Saturates
0.98
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Chloride 590 mg 74%
Potassium 150 mg 8%
Phosphorus 65.0 mg 9%
Calcium 65.0 mg 8%
Folate 44.0 µg 22%
Magnesium 19.0 mg 5%
Niacin equivalents (NE) 1.80 mg 11%
Iron 1.50 mg 11%
Niacin (B3) 1.10 mg 7%
Zinc 0.500 mg 5%
Manganese 0.300 mg 15%
Vitamin B6 0.150 mg 11%
Thiamin (B1) 0.120 mg 11%
Copper 0.110 mg 11%
Riboflavin (B2) 0.080 mg 6%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Monounsaturated fat 4.72 g —
Polyunsaturated fat (PUFA) 3.20 g —
Trans fat 0.320 g —
Sucrose 1.10 g —
Maltose 1.10 g —
Glucose (dextrose) 0.300 g —
Fructose 0.200 g —
Cholesterol 0.800 mg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-305