Boiled red rice is a cooked whole grain rice with a characteristic red-brown colour from anthocyanin pigments in the bran layer. These anthocyanins provide antioxidant activity above and beyond the fibre, manganese, and B vitamins already present in whole grain rice. Its GI is lower than white rice.
Serve hot in bowls with curries or stews, or cool and use in salads — cold whole grain rice develops resistant starch. The nutty flavour pairs particularly well with earthy spices.
Where Red rice, boiled in unsalted water Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Phosphorus | 123 mg | 18% | |
| Potassium | 83.0 mg | 4% | |
| Magnesium | 43.0 mg | 11% | |
| Calcium | 24.0 mg | 3% | |
| Chloride | 15.0 mg | 2% | |
| Folate | 10.0 µg | 5% | |
| Niacin equivalents (NE) | 3.30 mg | 21% | |
| Niacin (B3) | 2.10 mg | 13% | |
| Selenium | 1.00 µg | 2% | |
| Pantothenic Acid (B5) | 0.890 mg | 15% | |
| Manganese | 0.810 mg | 41% | |
| Zinc | 0.600 mg | 6% | |
| Iron | 0.390 mg | 3% | |
| Copper | 0.150 mg | 15% | |
| Thiamin (B1) | 0.130 mg | 12% | |
| Vitamin E (alpha-TE) | 0.080 mg | 1% | |
| Vitamin B6 | 0.020 mg | 1% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin A (RE) | 0.000 µg | 0% | |
| Riboflavin (B2) | 0.000 mg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Iodine | 0.000 µg | 0% | |
| Polyunsaturated fat (PUFA) | 0.340 g | — | |
| Monounsaturated fat | 0.280 g | — | |
| Sucrose | 0.200 g | — | |
| Glucose (dextrose) | 0.000 g | — | |
| Maltose | 0.000 g | — | |
| Fructose | 0.000 g | — | |
| Cholesterol | 0.100 mg | — | |
| Beta-carotene | 0.000 µg | — | |
| Biotin (Vitamin B7) | 0.700 µg | 1% | |
| Retinol (vitamin A) | 0.000 µg | 0% | |
| Omega-3 (Alpha-linolenic acid) | 0.010 g | — |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →