Macronutrients per 100g

501
kcal
Energy
19.0
g
Protein
2.40
g
Carbs
46.2
g
Fat
12.3
g
Saturates
0.73
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Chloride 492 mg 62%
Calcium 487 mg 61%
Phosphorus 423 mg 60%
Vitamin A (RE) 273 µg 39%
Potassium 267 mg 13%
Magnesium 68.0 mg 18%
Niacin equivalents (NE) 5.50 mg 34%
Vitamin C 4.00 mg 5%
Vitamin E (alpha-TE) 3.84 mg 32%
Zinc 3.50 mg 35%
Iron 2.26 mg 16%
Manganese 1.42 mg 71%
Vitamin B12 1.40 µg 127%
Niacin (B3) 0.900 mg 6%
Copper 0.600 mg 60%
Riboflavin (B2) 0.220 mg 16%
Thiamin (B1) 0.160 mg 15%
Vitamin D 0.100 µg 1%
Monounsaturated fat 22.2 g —
Polyunsaturated fat (PUFA) 9.44 g —
Trans fat 0.500 g —
Maltose 0.000 g —
Cholesterol 40.8 mg —
Beta-carotene 658 µg —
Retinol (vitamin A) 163 µg 23%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

vegetables Vegetable Dishes High protein 🇬🇧 CoFID 2021 · 15-838