Where Peppers, green, stuffed with vegetables, cheese topping, homemade Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 191 mg | 10% | |
| Phosphorus | 63.0 mg | 9% | |
| Vitamin A (RE) | 58.0 µg | 8% | |
| Calcium | 53.0 mg | 7% | |
| Vitamin C | 31.0 mg | 39% | |
| Magnesium | 13.0 mg | 3% | |
| Vitamin K | 7.43 µg | 6% | |
| Niacin equivalents (NE) | 0.700 mg | 4% | |
| Niacin (B3) | 0.700 mg | 4% | |
| Iron | 0.430 mg | 3% | |
| Zinc | 0.400 mg | 4% | |
| Manganese | 0.110 mg | 6% | |
| Riboflavin (B2) | 0.060 mg | 4% | |
| Copper | 0.060 mg | 6% | |
| Vitamin D | 0.000 µg | 0% | |
| Trans fat | 0.080 g | — | |
| Maltose | 0.000 g | — | |
| Cholesterol | 5.50 mg | — | |
| Beta-carotene | 222 µg | — | |
| Retinol (vitamin A) | 21.0 µg | 3% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →