Pecans weighed with shells reflect the in-shell purchase format; the shell accounts for roughly 50% of total weight. The edible kernel provides the same exceptional polyphenols, gamma-tocopherol, manganese, copper, and monounsaturated fat as shelled pecans, with the shell extending shelf life.
Crack carefully — pecan shells are thin and the halves inside are delicate. Use fresh shelled pecans immediately or refrigerate; they go rancid faster than most nuts.
Where Pecan nuts, kernel only, weighed with shells Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 250 mg | 13% | |
| Phosphorus | 150 mg | 21% | |
| Magnesium | 64.0 mg | 17% | |
| Calcium | 30.0 mg | 4% | |
| Folate | 19.0 µg | 10% | |
| Chloride | 7.00 mg | 1% | |
| Selenium | 6.00 µg | 11% | |
| Vitamin A (RE) | 4.00 µg | 1% | |
| Niacin equivalents (NE) | 2.70 mg | 17% | |
| Zinc | 2.60 mg | 26% | |
| Manganese | 2.30 mg | 115% | |
| Iron | 1.10 mg | 8% | |
| Pantothenic Acid (B5) | 0.840 mg | 14% | |
| Vitamin E (alpha-TE) | 0.710 mg | 6% | |
| Niacin (B3) | 0.700 mg | 4% | |
| Copper | 0.520 mg | 52% | |
| Thiamin (B1) | 0.350 mg | 32% | |
| Vitamin B6 | 0.090 mg | 6% | |
| Riboflavin (B2) | 0.070 mg | 5% | |
| Vitamin C | 0.000 mg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Monounsaturated fat | 20.8 g | — | |
| Polyunsaturated fat (PUFA) | 9.20 g | — | |
| Sucrose | 1.80 g | — | |
| Fructose | 0.100 g | — | |
| Glucose (dextrose) | 0.100 g | — | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Beta-carotene | 25.0 µg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →