Leeks are mild alliums related to onions and garlic. They are low in calories and provide vitamin K, folate, manganese and prebiotic fibres that support gut bacteria.
Boil briefly in a small amount of water, or use the cooking liquid in soups, to recover folate and potassium that leach out.
Where Leeks, boiled in unsalted water Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 169 mg | 8% | |
| Folate | 44.0 µg | 22% | |
| Calcium | 42.0 mg | 5% | |
| Chloride | 41.0 mg | 5% | |
| Phosphorus | 22.0 mg | 3% | |
| Vitamin K | 9.50 µg | 8% | |
| Vitamin A (RE) | 9.00 µg | 1% | |
| Magnesium | 5.00 mg | 1% | |
| Vitamin C | 2.00 mg | 3% | |
| Niacin equivalents (NE) | 0.600 mg | 4% | |
| Niacin (B3) | 0.400 mg | 3% | |
| Vitamin E (alpha-TE) | 0.270 mg | 2% | |
| Iron | 0.220 mg | 2% | |
| Pantothenic Acid (B5) | 0.160 mg | 3% | |
| Zinc | 0.100 mg | 1% | |
| Vitamin B6 | 0.080 mg | 6% | |
| Manganese | 0.070 mg | 4% | |
| Thiamin (B1) | 0.050 mg | 5% | |
| Copper | 0.030 mg | 3% | |
| Riboflavin (B2) | 0.020 mg | 1% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Selenium | 0.000 µg | 0% | |
| Iodine | 2.00 µg | 1% | |
| Polyunsaturated fat (PUFA) | 0.110 g | — | |
| Trans fat | 0.000 g | — | |
| Fructose | 1.30 g | — | |
| Glucose (dextrose) | 0.700 g | — | |
| Sucrose | 0.300 g | — | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Lutein + Zeaxanthin | 1,045 µg | — | |
| Beta-carotene | 48.0 µg | — | |
| Biotin (Vitamin B7) | 0.700 µg | 1% | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →