✦ Vitamin C ✦ Dietary fibre ✦ Flavonoids ✦ Essential oils

Kumquats are tiny oval citrus fruits eaten whole, including the sweet edible peel and tart flesh. Because the peel is included, they are richer in fibre, essential oils and certain flavonoids than other citrus fruits per gram.

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Preparation note

Eat raw whole, rolling between the fingers first to release the peel oils; eating the peel is where most of the fibre and flavonoids sit.

Sources: CoFID 2021

Macronutrients per 100g

43.0
kcal
Energy
0.90
g
Protein
9.30
g
Carbs
3.80
g
Fibre
0.50
g
Fat
9.30
g
Sugars
0.02
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 180 mg 9%
Phosphorus 49.0 mg 7%
Vitamin C 39.0 mg 49%
Vitamin A (RE) 30.0 µg 4%
Calcium 25.0 mg 3%
Magnesium 13.0 mg 3%
Iron 0.600 mg 4%
Niacin equivalents (NE) 0.600 mg 4%
Niacin (B3) 0.500 mg 3%
Copper 0.110 mg 11%
Manganese 0.100 mg 5%
Zinc 0.100 mg 1%
Thiamin (B1) 0.070 mg 6%
Riboflavin (B2) 0.070 mg 5%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Sucrose 3.60 g —
Fructose 3.10 g —
Glucose (dextrose) 2.60 g —
Maltose 0.000 g —
Cholesterol 0.000 mg —
Beta-carotene 175 µg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

Phytochemicals

Bioactive plant compounds — not classified as essential nutrients but associated with a range of health benefits.

Sources: CoFID 2021
Fruits Citrus Phytochemical data available 🇬🇧 CoFID 2021 · 14-125