Macronutrients per 100g

211
kcal
Energy
8.60
g
Protein
13.4
g
Carbs
1.40
g
Fibre
14.7
g
Fat
1.80
g
Sugars
5.29
g
Saturates
0.46
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Vitamin A (RE) 477 µg 68%
Chloride 288 mg 36%
Potassium 237 mg 12%
Calcium 176 mg 22%
Phosphorus 137 mg 20%
Folate 31.0 µg 16%
Magnesium 22.0 mg 6%
Selenium 5.00 µg 9%
Vitamin C 3.00 mg 4%
Vitamin E (alpha-TE) 2.24 mg 19%
Iron 1.16 mg 8%
Zinc 0.900 mg 9%
Vitamin B12 0.600 µg 55%
Niacin (B3) 0.600 mg 4%
Pantothenic Acid (B5) 0.400 mg 7%
Vitamin D 0.400 µg 3%
Manganese 0.170 mg 9%
Riboflavin (B2) 0.150 mg 11%
Copper 0.090 mg 9%
Vitamin B6 0.080 mg 6%
Thiamin (B1) 0.080 mg 7%
Monounsaturated fat 6.00 g —
Polyunsaturated fat (PUFA) 2.37 g —
Trans fat 0.150 g —
Glucose (dextrose) 0.300 g —
Sucrose 0.200 g —
Fructose 0.200 g —
Cholesterol 49.9 mg —
Beta-carotene 2,548 µg —
Retinol (vitamin A) 52.0 µg 7%
Biotin (Vitamin B7) 4.30 µg 9%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-802