Macronutrients per 100g

312
kcal
Energy
18.5
g
Protein
11.5
g
Carbs
12.1
g
Fibre
21.7
g
Fat
0.00
g
Sugars

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 1,500 mg 75%
Phosphorus 660 mg 94%
Magnesium 520 mg 139%
Calcium 130 mg 16%
Folate 38.0 µg 19%
Iron 10.5 mg 75%
Vitamin A (RE) 7.00 µg 1%
Zinc 6.90 mg 69%
Copper 3.90 mg 390%
Niacin (B3) 1.70 mg 11%
Vitamin K 1.50 µg 1%
Vitamin E (alpha-TE) 0.680 mg 6%
Thiamin (B1) 0.160 mg 15%
Vitamin B6 0.070 mg 5%
Riboflavin (B2) 0.060 mg 4%
Vitamin C 0.000 mg 0%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Maltose 0.000 g —
Fructose 0.000 g —
Sucrose 0.000 g —
Glucose (dextrose) 0.000 g —
Cholesterol 0.000 mg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

Nuts & Seeds Seeds High fibre High protein 🇬🇧 CoFID 2021 · 12-545