Soft or easy-peeler citrus covers small citrus fruits such as clementines, satsumas, tangerines and mandarins. They are juicy, sweet and aromatic, and provide vitamin C, folate and small amounts of potassium.
Weighed with peel and pips means inedible parts are included in the weight, diluting per-gram nutrient figures compared with flesh only.
Where Citrus fruit, soft/easy peelers, flesh only, weighed with peel and pips Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 100 mg | 5% | |
| Chloride | 43.0 mg | 5% | |
| Vitamin C | 33.0 mg | 41% | |
| Calcium | 19.0 mg | 2% | |
| Folate | 15.0 µg | 8% | |
| Vitamin A (RE) | 14.0 µg | 2% | |
| Phosphorus | 12.0 mg | 2% | |
| Magnesium | 7.00 mg | 2% | |
| Niacin equivalents (NE) | 0.400 mg | 3% | |
| Niacin (B3) | 0.300 mg | 2% | |
| Vitamin E (alpha-TE) | 0.160 mg | 1% | |
| Thiamin (B1) | 0.130 mg | 12% | |
| Pantothenic Acid (B5) | 0.120 mg | 2% | |
| Iron | 0.070 mg | 1% | |
| Vitamin B6 | 0.050 mg | 4% | |
| Copper | 0.030 mg | 3% | |
| Manganese | 0.020 mg | 1% | |
| Riboflavin (B2) | 0.020 mg | 1% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Zinc | 0.000 mg | 0% | |
| Selenium | 0.000 µg | 0% | |
| Iodine | 1.00 µg | 1% | |
| Polyunsaturated fat (PUFA) | 0.050 g | — | |
| Monounsaturated fat | 0.050 g | — | |
| Trans fat | 0.000 g | — | |
| Sucrose | 4.80 g | — | |
| Fructose | 1.50 g | — | |
| Glucose (dextrose) | 1.20 g | — | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Beta-carotene | 82.0 µg | — | |
| Biotin (Vitamin B7) | 1.10 µg | 2% | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →