Aubergine is a low-calorie fruiting vegetable with fibre, manganese, and skin pigments called anthocyanins that act as antioxidants. It contributes small amounts of potassium and folate, and its spongy flesh readily absorbs cooking fat.
Roasting in a small amount of rapeseed oil keeps fat moderate and concentrates flavour without leaching potassium.
Where Aubergine, flesh and skin, roasted in rapeseed oil Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 389 mg | 19% | |
| Vitamin K | 315 µg | 263% | |
| Phosphorus | 57.0 mg | 8% | |
| Magnesium | 27.0 mg | 7% | |
| Chloride | 26.0 mg | 3% | |
| Calcium | 24.0 mg | 3% | |
| Folate | 20.0 µg | 10% | |
| Vitamin A (RE) | 16.0 µg | 2% | |
| Vitamin C | 3.00 mg | 4% | |
| Vitamin E (alpha-TE) | 1.46 mg | 12% | |
| Selenium | 1.00 µg | 2% | |
| Niacin equivalents (NE) | 0.900 mg | 6% | |
| Iron | 0.490 mg | 4% | |
| Manganese | 0.430 mg | 22% | |
| Niacin (B3) | 0.300 mg | 2% | |
| Zinc | 0.200 mg | 2% | |
| Pantothenic Acid (B5) | 0.110 mg | 2% | |
| Vitamin B6 | 0.090 mg | 6% | |
| Copper | 0.090 mg | 9% | |
| Riboflavin (B2) | 0.030 mg | 2% | |
| Thiamin (B1) | 0.030 mg | 3% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Iodine | 3.00 µg | 2% | |
| Monounsaturated fat | 1.96 g | — | |
| Polyunsaturated fat (PUFA) | 1.22 g | — | |
| Trans fat | 0.000 g | — | |
| Glucose (dextrose) | 2.00 g | — | |
| Fructose | 1.70 g | — | |
| Sucrose | 0.900 g | — | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Beta-carotene | 94.0 µg | — | |
| Biotin (Vitamin B7) | 1.00 µg | 2% | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →