Macronutrients per 100g

92.0
kcal
Energy
1.90
g
Protein
22.0
g
Carbs
3.00
g
Fibre
0.30
g
Fat
22.0
g
Sugars
0.05
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 740 mg 37%
Phosphorus 47.0 mg 7%
Vitamin A (RE) 43.0 µg 6%
Calcium 36.0 mg 5%
Magnesium 25.0 mg 7%
Chloride 13.0 mg 2%
Selenium 3.00 µg 5%
Iron 1.60 mg 11%
Niacin equivalents (NE) 1.10 mg 7%
Folate 1.00 µg 1%
Niacin (B3) 0.900 mg 6%
Zinc 0.300 mg 3%
Pantothenic Acid (B5) 0.210 mg 4%
Manganese 0.200 mg 10%
Copper 0.160 mg 16%
Riboflavin (B2) 0.060 mg 4%
Vitamin B6 0.050 mg 4%
Vitamin D 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Thiamin (B1) 0.000 mg 0%
Vitamin C 0.000 mg 0%
Sucrose 8.90 g —
Glucose (dextrose) 8.70 g —
Fructose 4.40 g —
Maltose 0.000 g —
Cholesterol 0.000 mg —
Beta-carotene 255 µg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value is the proportion of an adult EU Nutrient Reference Value (NRV) supplied by 100g of this food. NRVs are the labelling standard — the same basis as the “%RI” figures printed on food packaging — so these percentages are directly comparable with a shop label. They are a single adult figure and do not vary by age or sex, which is why they sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg where the UK RNI is 40mg. When Nutriofia assesses your own intake in the reports and trackers, it uses the age- and sex-specific UK values instead.

Fibre is shown without a percentage. Our fibre values use the UK Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two are measured differently and a single percentage would mislead. How we source and normalise our data →

fruits Fruits 🇬🇧 CoFID 2021 · 14-032